Michael Sultan is a born and raised Philadelphian that has been working in a kitchen since the age of twelve. Over the years he has developed a style of cooking that is unparalleled amongst his peers.

Michael is constantly exploring for inspiration through different styles of cooking from around the world to bring to the kitchen at 33rd Street Hospitality Catering.

From complex passed plates to rustic stationary displays, you can expect to enjoy every bite and be delighted by its presentation.

Michael takes immense pride in the food that he prepares and serves to his clients, and wants nothing more than to share that passion with you and your guests.